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¼ cup vegetable oil for frying
4 pcs fresh medium eggs
4 pcs large eggplant, grilled, skinned and flattened
1 sachet 8g MAGGI® MAGIC SARAP®
¼ kg freshly ground pork
1 pc small onion, chopped
4 cloves garlic, minced
2 tbsp vegetable oil
Sauté garlic, onion, pork in oil. Season with MAGGI® MAGIC SARAP® and set aside.
Beat 1 egg, add 3 tbsp of meat mixture and place on top of the eggplant. Fry for 2 minutes per side.
Drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.
Total fats (g)
Total Carbs (g)