This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Fry tokwa in oil until light golden brown. Set aside to drain excess oil. Cut into cubes.
Step2
5 Min
Heat reserved tuna oil and sauté garlic, tuna and tokwa. Season with MAGGI® Magic Sarap®. Transfer into a bowl.
Step3
5 Min
Add onion and mayonnaise. Serve into a hot sizzling plate. Top with toasted garlic, spring onion and calamansi. Drizzle MAGGI® Savor Calamansi according to taste just before serving.
Step1
of
3
Fry tokwa in oil until light golden brown. Set aside to drain excess oil. Cut into cubes.
Step2
of
3
Heat reserved tuna oil and sauté garlic, tuna and tokwa. Season with MAGGI® Magic Sarap®. Transfer into a bowl.
Step3
of
3
Add onion and mayonnaise. Serve into a hot sizzling plate. Top with toasted garlic, spring onion and calamansi. Drizzle MAGGI® Savor Calamansi according to taste just before serving.
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