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2 cans spicy canned tuna in oil, strain and reserve oil
1pc calamansi, sliced open
1 tbsp sliced spring onion
1/2 sachet 8g MAGGI® MAGIC SARAP®
1 tbsp toasted garlic
2 cloves garlic, minced
2 tbsp mayonnaise
1pc large red onion, chopped
1/2 cup vegetable oil
1/2 kg tokwa, sliced 1/2-inch thick
Fry tokwa in oil until light golden brown. Set aside to drain excess oil. Cut into cubes.
Heat reserved tuna oil and sauté garlic, tuna and tokwa. Season with MAGGI® MAGIC SARAP®. Transfer into a bowl.
Add onion and mayonnaise. Serve into a hot sizzling plate. Top with toasted garlic, spring onion and calamansi.
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