2 tbsp vegetable oil
4 cloves garlic, minced
¼ cup shredded tuyo
½ cup chopped tomatoes
4 cups day old rice
1 sachet 8g MAGGI® MAGIC SARAP®
Sauté garlic, tuyo and tomatoes in oil.
Add rice and season with MAGGI® MAGIC SARAP®.
Pour 2 tbsp of water on the side and gently fluff until steaming hot. Transfer on a serving plate and serve.
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