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Dinakdakan (Warek-warek)

Dinakdakan (Warek-warek)

(2)
90 Min
Intermediate

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Pork Cheek
100  g
Pork, fresh, variety meats and by-products, brain, raw Tip
2  tbsp
MAGGI® Savor Chilimansi
2  tbsp
Vegetable Oil
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
Peppercorn
2  pcs
Red Onion
6  tsp
Ginger
1  pc
Green Finger Chili
2  pcs
Red And Green Chili
4  pcs
Calamansi Juice
2  tbsp
Vinegar
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
21 g
Energy
1225.6 kcal
Fats
122.8 g
Protein
13.9 g
Information per serving

Instruction

90 Minutes
  • Step1

    60 Min
    Simmer pork cheeks in water for 1hr. Strain and set aside to cool completely.
  • Step2

    15 Min
    Simmer pig’s brain in water for 10mins. Strain, mash and set aside
  • Step3

    10 Min
    Cut into pork cheeks into 1-inch slices and coat with MAGGI® Savor Chilimansi. Preheat a clean grill and brush with oil. Grill pork over medium heat until golden brown. Remove and set aside.
  • Step4

    5 Min
    Cut pork into strips and transfer on a mixing bowl. Season with MAGGI® Magic Sarap and pepper.
  • Step5

    5 Min
    Add onion, ginger, green finger chili and red chili. Add calamansi juice and sukang Iloko and pig’s brain. Mix well, transfer on a serving plate and serve.
Dinakdakan (Warek-warek)

Step1 of 5

Simmer pork cheeks in water for 1hr. Strain and set aside to cool completely.

Dinakdakan (Warek-warek)

Step2 of 5

Simmer pig’s brain in water for 10mins. Strain, mash and set aside

Dinakdakan (Warek-warek)

Step3 of 5

Cut into pork cheeks into 1-inch slices and coat with MAGGI® Savor Chilimansi. Preheat a clean grill and brush with oil. Grill pork over medium heat until golden brown. Remove and set aside.

Dinakdakan (Warek-warek)

Step4 of 5

Cut pork into strips and transfer on a mixing bowl. Season with MAGGI® Magic Sarap and pepper.

Dinakdakan (Warek-warek)

Step5 of 5

Add onion, ginger, green finger chili and red chili. Add calamansi juice and sukang Iloko and pig’s brain. Mix well, transfer on a serving plate and serve.

Recipe as PDF

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Overall rating

4.0 out of 5
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Jonathan

Anonymous (not verified) 05/22/2025-02:28 CEST
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