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Diniskartehang Sinabawang Gulay

Diniskartehang Sinabawang Gulay

(0)
20 Min
Easy

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  cups
Water
1  pc
Ginger
1  stalk
Lemongrass
0.5  cup
Kalabasa
0.5  cup
Okra
1  pc
Eggplant
0.5  cup
Patola
2  pcs
Galunggong
1  pc
Red Onion
2  stalks
Onion Springs
0.25  cup
Malunggay
0.25  cup
Saluyot
2  sachets
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
101.8 g
Energy
482 kcal
Fats
5.8 g
Protein
22.1 g
Information per serving

Instruction

20 Minutes
  • Step1

    10 Min
    Combine water, ginger, lemongrass and kalabasa in a pot. Bring to a simmer.
  • Step2

    5 Min
    Add okra, eggplant and simmer for 5 minutes.
  • Step3

    5 Min
    Add patola, galunggong, onion, spring onion, malunggay and saluyot. Simmer and season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.
Diniskartehang Sinabawang Gulay

Step1 of 3

Combine water, ginger, lemongrass and kalabasa in a pot. Bring to a simmer.

Diniskartehang Sinabawang Gulay

Step2 of 3

Add okra, eggplant and simmer for 5 minutes.

Diniskartehang Sinabawang Gulay

Step3 of 3

Add patola, galunggong, onion, spring onion, malunggay and saluyot. Simmer and season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.

Recipe as PDF

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