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Filipino Main dish

Dinuguan

7
90Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  Kg
Pork Cheek
0.5  Kg
Pork Intestine
2  tbls
Vegetable Oil
4  Cloves
Garlic
1  Piece
Ginger
1  Piece
Onion
1  Piece
Finger Chili
1  Piece
Bay Leaf
0.25  Cup
Spiced Vinegar
1  Cup
Pork Blood
2  Sachets
0.13  tsp
Ground Pepper
1  tsp
Brown Sugar

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving
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Instruction

90 Minutes
Step1
30 Min
Simmer pork and intestine in water. Drain and rinse well. Cut into serving pieces.
Step2
30 Min
Sauté garlic, ginger, onion and chili in oil. Add bay leaf, vinegar, pork cheeks and intestines. Pour water to barely cover the pork. Cover and simmer until tender.
Step3
30 Min
Stir in pork blood and cook until slightly thick. Season with MAGGI® MAGIC SARAP®, pepper and sugar. Transfer into a serving plate.
Dinuguan

Step1 of 3

Simmer pork and intestine in water. Drain and rinse well. Cut into serving pieces.

Dinuguan

Step2 of 3

Sauté garlic, ginger, onion and chili in oil. Add bay leaf, vinegar, pork cheeks and intestines. Pour water to barely cover the pork. Cover and simmer until tender.

Dinuguan

Step3 of 3

Stir in pork blood and cook until slightly thick. Season with MAGGI® MAGIC SARAP®, pepper and sugar. Transfer into a serving plate.

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M Maria
Uhr

Yes i like it . I will try to cook this recipe ❤️

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