This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Simmer pork and intestine in water. Drain and rinse well. Cut into serving pieces.
Step2
30 Min
Sauté garlic, ginger, onion and chili in oil. Add bay leaf, vinegar, pork cheeks and intestines. Pour water to barely cover the pork. Cover and simmer until tender.
Step3
30 Min
Stir in pork blood and cook until slightly thick. Season with MAGGI® MAGIC SARAP®, pepper and sugar. Transfer into a serving plate.
Step1
of
3
Simmer pork and intestine in water. Drain and rinse well. Cut into serving pieces.
Step2
of
3
Sauté garlic, ginger, onion and chili in oil. Add bay leaf, vinegar, pork cheeks and intestines. Pour water to barely cover the pork. Cover and simmer until tender.
Step3
of
3
Stir in pork blood and cook until slightly thick. Season with MAGGI® MAGIC SARAP®, pepper and sugar. Transfer into a serving plate.
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