This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer pork and intestine in water. Drain and rinse well. Cut into serving pieces.
Sauté garlic, ginger, onion and chili in oil. Add bay leaf, vinegar, pork cheeks and intestines. Pour water to barely cover the pork. Cover and simmer until tender.
Stir in pork blood and cook until slightly thick. Season with MAGGI® MAGIC SARAP®, pepper and sugar. Transfer into a serving plate.
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Yes i like it . I will try to cook this recipe ❤️