75 Min
Intermediate
Dobosig
Ingredients
6
ingredient_quantity
recipe ingredient
1
kg
Chicken Thigh
0.5
kg
pork shoulder (kasim), cut into 2-inch pieces
0.5
cup
Vinegar
2
sachets
1
sachet
1
head
garlic, lightly crushed
2
tbsp
brown sugar
3
pcs
Bayleaf
1
tsp
freshly ground pepper
1
cup
Water
2
tbsp
Vegetable Oil
4
cloves
garlic, minced
1
pc
onion, chopped
1
tbsp
2
pcs
green finger chili, biased
1
pc
large red onion, chopped
2
pcs
red chili, sliced
1
tbsp
Toasted Garlic
2
pcs
calamansi, sliced open
.
Nutrition Value
Information per serving
Instruction
75 Minutes
-
Step1
15 MinCombine chicken, pork, vinegar, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, garlic, sugar, bay leaves, pepper and water. Simmer for 15mins. -
Step2
30 MinRemove chicken and set aside to cool. Continue to simmer pork for another 30mins. Turn off heat and set aside. -
Step3
10 MinChop chicken and pork into small diced. -
Step4
3 MinSauté garlic and onion in oil. Add chopped pork adobo and cook for 2mins. -
Step5
4 MinAdd chopped chicken, pour cooking liquid and continue to cook for 3mins. -
Step6
1 MinStir in finger chili, red onion and red chili. -
Step7
2 MinTransfer on a serving plate, top with toasted garlic and calamansi. Serve immediately.
