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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion, ginger, lemongrass and siling panigang in oil. Add chicken and cook for 5mins.
Pour coconut water, water and coconut meat. Simmer for 20 minutes.
Season with MAGGI® Magic Sarap®. Stir in chili tops. Transfer into a serving bowl and serve immediately.
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