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Egg Caldereta
Main dish

Egg Caldereta

(14)
10Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbls
Cooking Oil
1  tbl
Garlic
1  Piece
Onion
1  Piece
Carrot
1  Piece
Potato
1  Cup
Water
0.5  Cup
Tomato Sauce
1  Sachet
MAGGI® Magic Sarap®
6  Pieces
Egg
0.5  Cup
Pineapple Juice Juice
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
188.11
Protein
8.67
Carbohydrates
17.37
Fats
9.68
Information per serving

Instruction

10 Minutes

  • Step1

    0 Min
    Heat cooking oil. Sauté garlic and onion until fragrant. Add carrots and potatoes. Pour in water and bring to a boil.

  • Step2

    10 Min
    Add tomato sauce to thicken the sauce. Season with MAGGI® MAGIC SARAP®.

  • Step3

    0 Min
    Add eggs marinated in pineapple juice. Add salt and pepper to taste.
Egg Caldereta

Step1 of 3

Heat cooking oil. Sauté garlic and onion until fragrant. Add carrots and potatoes. Pour in water and bring to a boil.

Egg Caldereta

Step2 of 3

Add tomato sauce to thicken the sauce. Season with MAGGI® MAGIC SARAP®.

Egg Caldereta

Step3 of 3

Add eggs marinated in pineapple juice. Add salt and pepper to taste.

Recipe as PDF

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