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American Main dish

Eggs in a Basket

0
5 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

6 slices
Wheat Bread
3 tbsp
Butter
6 pcs
Egg
0.5 sachet
1 tbsp
Onion Springs

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
202.96
Protein
9.54
Carbohydrates
14.28
Fats
11.84
Information per serving
Let's Cook

Instructions

5 Minutes
Step1
0 Min
Cut out a round shape from each bread slices using a cookie cutter or a glass.
Step2
0 Min
Lightly butter each bread. Toast one side of the bread in a pan.
Step3
5 Min
Flip and break an egg in the middle. Season eggs with MAGGI® MAGIC SARAP®. Cook for 2 minutes over low heat or until egg is cooked but the yolk is still runny. Transfer into a serving plate, garnish with spring onion and serve.
Eggs in a Basket

Step1 of 3

Cut out a round shape from each bread slices using a cookie cutter or a glass.

Eggs in a Basket

Step2 of 3

Lightly butter each bread. Toast one side of the bread in a pan.

Eggs in a Basket

Step3 of 3

Flip and break an egg in the middle. Season eggs with MAGGI® MAGIC SARAP®. Cook for 2 minutes over low heat or until egg is cooked but the yolk is still runny. Transfer into a serving plate, garnish with spring onion and serve.

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