Sorry, you need to enable JavaScript to visit this website.
Filipino Main dish

Filipino-Style Roast Pork

1
15 Min
Intermediate

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Pork Shoulder
0.5 tsp
Ground Pepper
2 tbsp
MAGGI® Soy Cooking And Seasoning Sauce
2 tbsp
Calamansi Juice
1 head
Garlic

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
158.87 kcal
Protein
20.14 g
Carbohydrates
2.18 g
Fats
7.2 g
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
15 Min
Season pork with MAGGI® MAGIC SARAP®, pepper, soy souce, calamansi juice and garlic. Marinate overnight in the refrigerator .
Step2
0 Min
Tie into a roll using a butcher’s twine. Place in a roasting pan with rack. Pour 1-inch of water into the pan. Roast for 2 hours. Remove from the oven and set aside for 15 minutes.
Step3
0 Min
Strain drippings into a sauce pan, skim off fat and simmer until slightly thick.
Step4
0 Min
Remove butcher’s twine and slice into serving portions. Transfer on a serving plate, pour sauce on top and serve.
Filipino-Style Roast Pork

Step1 of 4

Season pork with MAGGI® MAGIC SARAP®, pepper, soy souce, calamansi juice and garlic. Marinate overnight in the refrigerator .

Filipino-Style Roast Pork

Step2 of 4

Tie into a roll using a butcher’s twine. Place in a roasting pan with rack. Pour 1-inch of water into the pan. Roast for 2 hours. Remove from the oven and set aside for 15 minutes.

Filipino-Style Roast Pork

Step3 of 4

Strain drippings into a sauce pan, skim off fat and simmer until slightly thick.

Filipino-Style Roast Pork

Step4 of 4

Remove butcher’s twine and slice into serving portions. Transfer on a serving plate, pour sauce on top and serve.

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comments 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username