Filipino-Style Roast Pork
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Season pork with MAGGI® MAGIC SARAP®, pepper, soy souce, calamansi juice and garlic. Marinate overnight in the refrigerator .
Step2 of 4
Tie into a roll using a butcher’s twine. Place in a roasting pan with rack. Pour 1-inch of water into the pan. Roast for 2 hours. Remove from the oven and set aside for 15 minutes.
Step3 of 4
Strain drippings into a sauce pan, skim off fat and simmer until slightly thick.
Step4 of 4
Remove butcher’s twine and slice into serving portions. Transfer on a serving plate, pour sauce on top and serve.