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Filipino Main Course

Fish Ball Soup

0
18 Min
Challenging

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 Kg
Dory
1 Piece
Egg
0.25 Cup
Flour
1 tsp
Sugar
0.25 Cup
Cooking Oil
1 tbl
Garlic
1 Piece
Onion
5 Cups
Water
1 Piece
Carrot
1 Cup
Pechay Baguio

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving
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Instructions

18 Minutes
Step1
15 Min
In a bowl combine fish, egg, flour, ½ pack of MAGGI® MAGIC SARAP® , and sugar. Add pepper to taste. Scoop 1 tbsp of mixture and form into a ball. Fry and transfer on a plate.
Step2
0 Min
In a separate pan, put 2 tbsp of oil. Saute garlic and onion then pour water and bring to boil. Transfer fried fish balls into the pan with boiling water.
Step3
3 Min
Add carrots and continue simmering for another 3 minutes. Season soup with the remaining ½ pack of MAGGI® MAGIC SARAP®. Add petchay Baguio.
Fish Ball Soup

Step1 of 3

In a bowl combine fish, egg, flour, ½ pack of MAGGI® MAGIC SARAP® , and sugar. Add pepper to taste. Scoop 1 tbsp of mixture and form into a ball. Fry and transfer on a plate.

Fish Ball Soup

Step2 of 3

In a separate pan, put 2 tbsp of oil. Saute garlic and onion then pour water and bring to boil. Transfer fried fish balls into the pan with boiling water.

Fish Ball Soup

Step3 of 3

Add carrots and continue simmering for another 3 minutes. Season soup with the remaining ½ pack of MAGGI® MAGIC SARAP®. Add petchay Baguio.

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