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Chinese Main dish

Fish Fillet and Tofu

0
40 Min
Intermediate

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Fish Fillet
0.5 Cup
All Purpose Flour
2 Cups
Vegetable Oil
0.5 Kg
Tofu
1 Head
Garlic
1 Piece
Ginger
1 Piece
Onion
1 Cup
Water
0.25 tsp
Ground Pepper
1 tbl
Cornstarch

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
584.46
Protein
9.24
Carbohydrates
24.28
Fats
51.33
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
10 Min
Season fish with MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside. Fry tofu in the same oil until golden brown. Remove and set aside.
Step2
10 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and onion. Pour water and add MAGGI® Oyster Sauce and pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step3
20 Min
Toss in fish and tofu. Transfer into a serving plate and serve immediately.
Fish Fillet and Tofu

Step1 of 3

Season fish with MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside. Fry tofu in the same oil until golden brown. Remove and set aside.

Fish Fillet and Tofu

Step2 of 3

Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and onion. Pour water and add MAGGI® Oyster Sauce and pepper. Stir in cornstarch and water mixture to thicken the sauce.

Fish Fillet and Tofu

Step3 of 3

Toss in fish and tofu. Transfer into a serving plate and serve immediately.

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