Sorry, you need to enable JavaScript to visit this website.
Chinese Main dish

Fish Fillet and Tofu

13
40 Min
Intermediate

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Fish Fillet
0.5 cup
All Purpose Flour
2 cups
Vegetable Oil
0.5 kg
Tofu
1 head
Garlic
1 pc
Ginger
1 pc
Onion
1 cup
Water
0.25 tsp
Ground Pepper
1 tbsp
Cornstarch
Add Ingredients to Basket
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
521.46 kcal
Protein
12 g
Carbohydrates
15.46 g
Fats
46.91 g
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
10 Min
Season fish with MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside. Fry tofu in the same oil until golden brown. Remove and set aside.
Step2
10 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and onion. Pour water and add MAGGI® Oyster Sauce and pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step3
20 Min
Toss in fish and tofu. Transfer into a serving plate and serve immediately.
Fish Fillet and Tofu

Step1 of 3

Season fish with MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside. Fry tofu in the same oil until golden brown. Remove and set aside.

Fish Fillet and Tofu

Step2 of 3

Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and onion. Pour water and add MAGGI® Oyster Sauce and pepper. Stir in cornstarch and water mixture to thicken the sauce.

Fish Fillet and Tofu

Step3 of 3

Toss in fish and tofu. Transfer into a serving plate and serve immediately.

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comments 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username