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Filipino Main dish

Fish and Shrimp Sinigang

0
40 Min
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
8 pcs
Shrimp
4 cloves
Garlic
2 pcs
Ginger
1 pc
Onion
2 pcs
Tomato
1 pc
Finger Chili
5 cups
Water
0.5 cup
Radish
0.5 cup
Okra
0.5 cup
Sitaw
1 tbsp
Patis
1 tbsp
Brown Sugar
0.25 kg
Tanigue
1 cup
Kangkong
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Nutrition Value

Fats
6.28 g
Protein
14.67 g
Carbohydrates
20.49 g
Energy
190.08 kcal
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
2 Min
Heat oil in a pot and sauté shrimp heads. Crush heads to extract more of its flavor. Add garlic, ginger, onion, tomatoes and finger chili. Sauté for 2 minutes.
Step2
30 Min
Pour water, bring to a boil, skim the scum and simmer for 30 minutes. Remove the shrimp heads.
Step3
2 Min
Add radish, okra and sitaw with 2-minute intervals.
Step4
3 Min
Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix , fish sauce and sugar.
Step5
3 Min
Stir in tanigue and kangkong. Transfer into a serving bowl and serve immediately.
Fish and Shrimp Sinigang

Step1 of 5

Heat oil in a pot and sauté shrimp heads. Crush heads to extract more of its flavor. Add garlic, ginger, onion, tomatoes and finger chili. Sauté for 2 minutes.

Fish and Shrimp Sinigang

Step2 of 5

Pour water, bring to a boil, skim the scum and simmer for 30 minutes. Remove the shrimp heads.

Fish and Shrimp Sinigang

Step3 of 5

Add radish, okra and sitaw with 2-minute intervals.

Fish and Shrimp Sinigang

Step4 of 5

Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix , fish sauce and sugar.

Fish and Shrimp Sinigang

Step5 of 5

Stir in tanigue and kangkong. Transfer into a serving bowl and serve immediately.

Recipe as PDF
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