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Asian - style Main dish

Fish Teriyaki

0
15 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
2 cloves
Garlic
1 pc
Ginger
1 pc
Onion
2 tbsp
Mirin
3 tbsp
Brown Sugar
1 cup
Water
1 tbsp
Maggi® Soy Cooking And Seasoning Sauce
1 tsp
Sesame Oil
0.5 kg
Fish Fillet
2 tbsp
Vegetable Oil
1 tbsp
Onion Springs
1 tbsp
Toasted Sesame Seeds

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
355.16
Protein
7.45
Carbohydrates
36.83
Fats
19.9
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
5 Min
Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, MAGGI Soy and sesame oil. Simmer until slightly thick. Set aside.​
Step2
5 Min
Season fish with MAGGI® MAGIC SARAP® and coat with oil. Grill for 2 minutes per side while brushing with the teriyaki sauce.
Step3
5 Min
Transfer on a plate, pour sauce on top and garnish with spring onion and sesame seeds.
Fish Teriyaki

Step1 of 3

Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, MAGGI Soy and sesame oil. Simmer until slightly thick. Set aside.​

Fish Teriyaki

Step2 of 3

Season fish with MAGGI® MAGIC SARAP® and coat with oil. Grill for 2 minutes per side while brushing with the teriyaki sauce.

Fish Teriyaki

Step3 of 3

Transfer on a plate, pour sauce on top and garnish with spring onion and sesame seeds.

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