This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season bangus with MAGGI® MAGIC SARAP®, coat with flour and fry until golden brown. Remove and set aside.
Remove oil leaving 2 tbsp in the pan. Sauté ginger, onion, tomato and yellow beans. Pour water and soy souce and simmer for 10 minutes.
Transfer fried bangus on a serving plate, pour sauce on top and serve.
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