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Fried Liempo
Filipino Entrant

Fried Liempo

(2)
30Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Belly TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
4  cloves
Garlic
0.25  tsp
freshly ground pepper
1  cup
Vegetable Oil
0.25  cup
Spiced Vinegar
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
757.1 kcal
Protein
8.12 g
Carbohydrates
0.99 g
Fats
80.21 g
Information per serving

Instruction

30 Minutes

  • Step1

    5 Min
    Marinate pork with MAGGI® Magic Sarap® garlic and pepper overnight in the refrigerator.

  • Step2

    15 Min
    Remove pork from the refrigerator 1 hour before cooking. Fry pork in preheated oil until golden brown. Set aside drain excess oil. Transfer on serving plate and serve with spiced vinegar.
Fried Liempo

Step1 of 2

Marinate pork with MAGGI® Magic Sarap® garlic and pepper overnight in the refrigerator.

Fried Liempo

Step2 of 2

Remove pork from the refrigerator 1 hour before cooking. Fry pork in preheated oil until golden brown. Set aside drain excess oil. Transfer on serving plate and serve with spiced vinegar.

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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • Fried
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pork
  • Source of protein
  • Treenut-Free

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