Sorry, you need to enable JavaScript to visit this website.
Filipino Main dish

Fried Liempo

1
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  kg
Pork Belly
4  cloves
Garlic
0.25  tsp
Ground Pepper
4  cups
Vegetable Oil
0.25  cup
Spiced Vinegar

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
1711.82 kcal
Protein
8.12 g
Carbohydrates
0.99 g
Fats
188.22 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
5 Min
Marinate pork with MAGGI® MAGIC SARAP®, garlic and pepper overnight in the refrigerator.
Step2
5 Min
Remove pork from the refrigerator 1 hour before cooking. Fry pork in preheated oil until golden brown. Set aside drain excess oil.
Step3
5 Min
Transfer on serving plate and serve with spiced vinegar.
Fried Liempo

Step1 of 3

Marinate pork with MAGGI® MAGIC SARAP®, garlic and pepper overnight in the refrigerator.

Fried Liempo

Step2 of 3

Remove pork from the refrigerator 1 hour before cooking. Fry pork in preheated oil until golden brown. Set aside drain excess oil.

Fried Liempo

Step3 of 3

Transfer on serving plate and serve with spiced vinegar.

Recipe as PDF
Download
Share with friends

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username