This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Simmer pork in water with garlic, bay leaf and peppercorn for 1 hour. Remove and set aside to cool completely.
Step2
10 Min
Combine vinegar, soy sauce, sugar, garlic, chili and pepper. Set aside.
Step3
10 Min
Cut pork into slices and coat with 2 tbsp soy souce. Preheat oil and fry pork until golden brown. Drain excess oil and cut into serving pieces.
Step4
20 Min
Fry tofu in the same oil until golden brown. Drain excess oil and cut into serving pieces. Transfer on a serving plate and garnish with onion. Serve with dipping sauce.
Step1
of
4
Simmer pork in water with garlic, bay leaf and peppercorn for 1 hour. Remove and set aside to cool completely.
Step2
of
4
Combine vinegar, soy sauce, sugar, garlic, chili and pepper. Set aside.
Step3
of
4
Cut pork into slices and coat with 2 tbsp soy souce. Preheat oil and fry pork until golden brown. Drain excess oil and cut into serving pieces.
Step4
of
4
Fry tofu in the same oil until golden brown. Drain excess oil and cut into serving pieces. Transfer on a serving plate and garnish with onion. Serve with dipping sauce.
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