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Chinese Kid-friendly Main dish

General Tso's Chicken

0
45 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.75 kg
Chicken Thigh
0.25 cup
Chinese Rice Wine
2 tbsp
Soy Sauce
1 cup
All Purpose Flour
2 cups
Vegetable Oil
4 cloves
Garlic
1 pc
Ginger
4 pcs
Hot Chili Peppers
0.25 cup
Chinese Rice Wine
3 tbsp
Cider Vinegar
0.25 cup
Soy Sauce
0.25 cup
Brown Sugar
0.25 cup
Water
1 tbsp
Cornstarch
1 stalk
Scallion

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1070.82 kcal
Protein
25.48 g
Carbohydrates
33.1 g
Fats
93.51 g
Information per serving
Let's Cook

Instructions

45 Minutes
Step1
30 Min
Marinate chicken with MAGGI® MAGIC SARAP®, Chinese rice wine, and soy sauce for 30 minutes. Coat well with flour and fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil.
Step2
10 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and dried chili. Pour Chinese rice wine, rice wine vinegar, soy sauce, sugar and water. Stir in cornstarch and water mixture and simmer until sauce is thick.
Step3
5 Min
Toss in fried chicken and cook for another minute. Transfer on a serving plate and top with scallions.
General Tso's Chicken

Step1 of 3

Marinate chicken with MAGGI® MAGIC SARAP®, Chinese rice wine, and soy sauce for 30 minutes. Coat well with flour and fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil.

General Tso's Chicken

Step2 of 3

Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and dried chili. Pour Chinese rice wine, rice wine vinegar, soy sauce, sugar and water. Stir in cornstarch and water mixture and simmer until sauce is thick.

General Tso's Chicken

Step3 of 3

Toss in fried chicken and cook for another minute. Transfer on a serving plate and top with scallions.

Recipe as PDF
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