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Main dish

Ginataang Langka

0
50 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
2 cloves
Garlic
1 pc
Ginger
1 pc
Onion
0.5 cup
Pork Belly
2 tbsp
Bagoong Alamang
2 cups
Coconut Milk TEST LABEL
0.5 kg
Langka

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
412.77
Carbohydrates
31.11
Protein
6.77
Fats
31.49
Information per serving
Let's Cook

Instructions

50 Minutes
Step1
20 Min
Sauté garlic, ginger, onion pork belly and bagoong in oil.
Step2
20 Min
Add coconut milk and langka. Simmer for 20 minutes or until sauce is thick and langka is tender.
Step3
10 Min
Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
Ginataang Langka

Step1 of 3

Sauté garlic, ginger, onion pork belly and bagoong in oil.

Ginataang Langka

Step2 of 3

Add coconut milk and langka. Simmer for 20 minutes or until sauce is thick and langka is tender.

Ginataang Langka

Step3 of 3

Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

Recipe as PDF
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