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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, ginger, onion pork belly and bagoong in oil.
Add coconut milk and langka. Simmer for 20 minutes or until sauce is thick and langka is tender.
Season with MAGGI® Magic Sarap®.Transfer on a serving plate and serve.
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