This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, ginger, onion pork belly and bagoong in oil.
Step2 of 3
Add coconut milk and langka. Simmer for 20 minutes or until sauce is thick and langka is tender.
Step3 of 3
Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.