Ginataang Sitaw at Kalabasa

Name: Ginataang Sitaw at Kalabasa
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 4 cloves garlic chopped; 2 tbsp vegetable oil; 1 thumb-size ginger cut into strips; 1 pc small onion chopped; 1 pc finger chili (siling panigang) sliced; 1/4 kg kalabasa peeled seeded and sliced; 1 pack MAGGI® Ginisahog; 1/4 kg sitaw cut into 2-inch pieces; 1/2 cup coconut cream; 1 cup water

(0)

30 Min

Easy

Ingredients

4 cloves

Garlic

2 tbsp

Vegetable Oil

1 A small piece

Ginger

1 pc

Onion

1 pc

Finger Chili

0.25 kg

Kalabasa

1 packet

MAGGI® Ginisahog

0.25 kg

Sitaw

0.5 cup

Coconut Cream

1 cup

Water

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Nutrition Value

Information per serving

Step1
3 Min

Sauté garlic, onion, ginger, finger chili and MAGGI® Ginisahog in oil.
Step2
12 Min

Add kalabasa and water simmer while covered for 10mins. Add sitaw, then simmer for another 2mins.
Step3
5 Min

Add coconut cream and simmer for 2mins. Transfer on a serving plate and serve.

Step1 of 3

Sauté garlic, onion, ginger, finger chili and MAGGI® Ginisahog in oil.

Step2 of 3

Add kalabasa and water simmer while covered for 10mins. Add sitaw, then simmer for another 2mins.

Step3 of 3

Add coconut cream and simmer for 2mins. Transfer on a serving plate and serve.

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Budget-friendly
Dinner
Entrant
Filipino
From the pan
Lunch
Stew
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Ginataang Sitaw at Kalabasa

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