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Ginger and Spring Onion Chicken Wings
Chinese Entrant

Ginger and Spring Onion Chicken Wings

(4)
50Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Chicken Wings TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
0.5  cup
All Purpose Flour
1  cup
Vegetable Oil
2  tbsp
Ginger
2  stalks
Onion Springs
0.5  cup
Water
1  sachet
MAGGI® Oyster Sauce
1  tbsp
Brown Sugar
0.5  tbsp
Cornstarch
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
543.35 kcal
Protein
16.25 g
Carbohydrates
14.42 g
Fats
46.93 g
Information per serving

Instruction

50 Minutes

  • Step1

    15 Min
    Season chicken with MAGGI® Magic Sarap®. Coat well with flour and fry in oil until golden brown. Remove and set aside.

  • Step2

    10 Min
    Remove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.

  • Step3

    5 Min
    Toss in fried chicken wings in simmering sauce and cook for another minute. Transfer on a serving plate.
Ginger and Spring Onion Chicken Wings

Step1 of 3

Season chicken with MAGGI® Magic Sarap®. Coat well with flour and fry in oil until golden brown. Remove and set aside.

Ginger and Spring Onion Chicken Wings

Step2 of 3

Remove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.

Ginger and Spring Onion Chicken Wings

Step3 of 3

Toss in fried chicken wings in simmering sauce and cook for another minute. Transfer on a serving plate.

Recipe as PDF

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  • Lactose-Free
  • Lactose-free
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  • Treenut-Free

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