Ginger and Spring Onion Chicken Wings Recipe

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A balanced menu provides a variety of food groups and key nutrients.

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

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What is the energy content breakdown?

Protein

16.3g / 11%

Carbohydrates

14.4g / 11%

Fats

46.9g / 77%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
Remember to supplement Vitamin C from oranges, pineapples, and lemons to help the body metabolize iron
This dish has enough salt and oil needed to make you a delicious and healthy meal! You don't need anything extra! "

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Ginger and Spring Onion Chicken Wings Recipe

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Chinese Appetizer

Ginger and Spring Onion Chicken Wings Recipe

Name: Ginger and Spring Onion Chicken Wings
Prep time: PT0.00M
Cook time: PT20.00H
Total time: PT20.00M
Yield: Servings
Cuisine: Chinese

(2)

20Min

Intermediate

Ingredients

6 Servings

0.5 kg

Chicken Wings

1 sachet

MAGGI® Magic Sarap® 8g

0.5 cup

All Purpose Flour

1 cup

Vegetable Oil

2 tbsp

Ginger

2 stalks

Onion Springs

0.5 cup

Water

2 tbsp

MAGGI® Oyster Sauce

1 tbsp

Brown Sugar

0.5 tbsp

Cornstarch

Copy

Nutrition Value

Energy

543.35 kcal

Protein

16.25 g

Carbohydrates

14.42 g

Fats

46.93 g

Information per serving

Step1

10 Min

Season chicken with MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside.

Step2

10 Min

Remove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.

Step3

0 Min

Transfer chicken in a serving plate, pour sauce on top and serve.

Step1 of 3

Season chicken with MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside.

Step2 of 3

Remove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.

Step3 of 3

Transfer chicken in a serving plate, pour sauce on top and serve.

Recipe as PDF

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