Chinese Appetizer

Ginger and Spring Onion Chicken Wings

Name: Ginger and Spring Onion Chicken Wings
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Chinese
Ingredients: 0.5 Kilogram Chicken Wings; 1 Sachet Maggi® Magic Sarap®; 1/2 Cup All Purpose Flour; 1 Cup Vegetable Oil; 2 Tablespoons Ginger; 2 Stalks Onion Springs; 1/2 Cup Water; 2 Tablespoons Maggi® Oyster Sauce; 1 Tablespoon Brown Sugar; 1/2 Tablespoon Cornstarch

20 Min

Intermediate

Ingredients

6 Servings

0.5 kg

Chicken Wings

1 sachet

MAGGI® Magic Sarap®

0.5 cup

All Purpose Flour

1 cup

Vegetable Oil

2 tbsp

Ginger

2 stalks

Onion Springs

0.5 cup

Water

2 tbsp

MAGGI® Oyster Sauce

1 tbsp

Brown Sugar

0.5 tbsp

Cornstarch

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Nutrition Value

Energy

543.35 kcal

Protein

16.25 g

Carbohydrates

14.42 g

Fats

46.93 g

Information per serving

Step1

10 Min

Season chicken with MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside.

Step2

10 Min

Remove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.

Step3

0 Min

Transfer chicken in a serving plate, pour sauce on top and serve.

Step1 of 3

Season chicken with MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside.

Step2 of 3

Remove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.