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Chinese Appetizer

Ginger and Spring Onion Chicken Wings

1
20 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Chicken Wings
0.5 cup
All Purpose Flour
1 cup
Vegetable Oil
2 tbsp
Ginger
2 stalks
Onion Springs
0.5 cup
Water
1 tbsp
Brown Sugar
0.5 tbsp
Cornstarch

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
543.35 kcal
Protein
16.25 g
Carbohydrates
14.42 g
Fats
46.93 g
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
10 Min
Season chicken with MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside.
Step2
10 Min
Remove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.
Step3
0 Min
Transfer chicken in a serving plate, pour sauce on top and serve.
Ginger and Spring Onion Chicken Wings

Step1 of 3

Season chicken with MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside.

Ginger and Spring Onion Chicken Wings

Step2 of 3

Remove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.

Ginger and Spring Onion Chicken Wings

Step3 of 3

Transfer chicken in a serving plate, pour sauce on top and serve.

Recipe as PDF
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