Sorry, you need to enable JavaScript to visit this website.

Ginisang Sardinas, Miswa at Pechay

20
5Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  cloves
Garlic
1  pc
Onion
1  can
Fish, sardine, Atlantic, canned in oil, drained solids with bone
2  tbsp
Vegetable Oil
2.5  cups
Water
0.5  bunch
Miswa
1.25  sachets
0.25  tsp
Ground Pepper
1  bunch
Pechay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
1659.45 kcal
Protein
84.65 g
Carbohydrates
358.76 g
Fats
15.74 g
Information per serving
Lets Cook

Instruction

5 Minutes
Step1
1 Min
Sauté garlic, onion and sardines in oil. Pour water and simmer.
Step2
3 Min
Stir in miswa. Season with MAGGI® MAGIC SARAP® and pepper.
Step3
1 Min
Add pechay. Transfer into a serving bowl and serve.
Ginisang Sardinas, Miswa at Pechay

Step1 of 3

Sauté garlic, onion and sardines in oil. Pour water and simmer.

Ginisang Sardinas, Miswa at Pechay

Step2 of 3

Stir in miswa. Season with MAGGI® MAGIC SARAP® and pepper.

Ginisang Sardinas, Miswa at Pechay

Step3 of 3

Add pechay. Transfer into a serving bowl and serve.

Recipe as PDF
Download
Share with friends

Adimo
Add Ingredients to Basket
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username