Ginisang Sardinas, Miswa at Pechay
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, onion and sardines in oil. Pour water and simmer.
Step2 of 3
Stir in miswa. Season with MAGGI® MAGIC SARAP® and pepper.
Step3 of 3
Add pechay. Transfer into a serving bowl and serve.