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Filipino Side dish

Ginisang Sayote with Hibe

0
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
0.03  kg
Shrimp
1  tbsp
Vegetable Oil
0.5  kg
Sayote
0.5  cup
Water

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
55.51 kcal
Protein
2.32 g
Carbohydrates
7.09 g
Fats
2.46 g
Information per serving
Lets Cook

Instruction

Step1
0 Min
Sauté the garlic, onion, tomato and hibe in oil.
Step2
0 Min
Add sayote and cook for 2 minutes.
Step3
0 Min
Pour in water, simmer and season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve.
Ginisang Sayote with Hibe

Step1 of 3

Sauté the garlic, onion, tomato and hibe in oil.

Ginisang Sayote with Hibe

Step2 of 3

Add sayote and cook for 2 minutes.

Ginisang Sayote with Hibe

Step3 of 3

Pour in water, simmer and season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve.

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