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Ginisang Sayote with Hibe
Filipino Side dish

Ginisang Sayote with Hibe

(3)
30Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Vegetable Oil
2  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
0.03  kg
Shrimp
0.5  kg
Sayote TEST LABEL
0.5  cup
Water
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
55.51 kcal
Protein
2.32 g
Carbohydrates
7.09 g
Fats
2.46 g
Information per serving

Instruction

30 Minutes

  • Step1

    10 Min
    Sauté the garlic, onion, tomato and hibe in oil.

  • Step2

    2 Min
    Add sayote and cook for 2 minutes.

  • Step3

    3 Min
    Pour in water, simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Ginisang Sayote with Hibe

Step1 of 3

Sauté the garlic, onion, tomato and hibe in oil.

Ginisang Sayote with Hibe

Step2 of 3

Add sayote and cook for 2 minutes.

Ginisang Sayote with Hibe

Step3 of 3

Pour in water, simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pescetarian
  • Pork-Free
  • Side dish
  • Source of fiber
  • Source of fiber
  • Treenut-Free
  • Veggies

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