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Filipino Side dish

Ginisang Sayote with Hibe

2
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cloves
Garlic
1 pc
Onion
2 pcs
Tomato
0.03 kg
Shrimp
1 tbsp
Vegetable Oil
0.5 kg
Sayote
0.5 cup
Water
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
2.46 g
Protein
2.32 g
Carbohydrates
7.09 g
Energy
55.51 kcal
Information per serving
Let's Cook

Instructions

Step1
0 Min
Sauté the garlic, onion, tomato and hibe in oil.
Step2
0 Min
Add sayote and cook for 2 minutes.
Step3
0 Min
Pour in water, simmer and season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve.
Ginisang Sayote with Hibe

Step1 of 3

Sauté the garlic, onion, tomato and hibe in oil.

Ginisang Sayote with Hibe

Step2 of 3

Add sayote and cook for 2 minutes.

Ginisang Sayote with Hibe

Step3 of 3

Pour in water, simmer and season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve.

Recipe as PDF
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