This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Fry tokwa in oil until golden brown. Remove and diced.
Remove oil and sauté garlic, onion and tomato in the same pan.
Add tokwa and season with MAGGI® Magic Sarap®. Transfer on a serving plate , garnish with kinchay and serve.
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