Shrimptastic Magic balls

Name: Shrimptastic Magic balls
Prep time: 10 s
Cook time: 50 s
Total time: 60 s
Yield: 6
Ingredients: 12 pieces large shrimps peeled butterflied and deveined; 1 sachet MAGGI® Magic Sarap® 8g; 1 sachet MAGGI® Oyster Sauce; 2 tablespoons Chinese Rice Wine; 2 cloves garlic finely minced; 1 A small piece Ginger; 1 stalk scallion finely minced; 1/4 kilogram potato peeled and diced; 1/4 cup All Purpose Flour; 2 pieces Egg; 2 pieces large potato cut into thin strips; 1 tablespoon Vegetable Oil

(0)

60 Min

Challenging

Inspired by one of the famous games, this game dish features shrimp, seasoned to perfection with MAGGI, and enveloped in a crispy, golden coating. Ideal as an appetizer or a main course, Golden Shrimp Balls does not only tantalize your taste buds but also offer a feast for the eyes.

Ingredients

6 4-6 servings

12 pcs

large shrimps, peeled, butterflied and deveined

1 sachet

MAGGI® Magic Sarap® 8g

1 sachet

MAGGI® Oyster Sauce

2 tbsp

Chinese Rice Wine

2 cloves

garlic, finely minced

1 A small piece

ginger, finely minced

1 stalk

scallion, finely minced

0.25 kg

potato, peeled and diced

0.25 cup

All Purpose Flour

2 pcs

Egg

2 pcs

large potato, cut into thin strips

1 Some

Vegetable Oil

Copy

Nutrition Value

Carbohydrates

5.8 g

Energy

52.1 kcal

Fats

1.7 g

Protein

2.9 g

Information per serving

Step1
2 Min

Marinate shrimp with 1/2 sachet of MAGGI Magic Sarap, MAGGI Oyster Sauce, rice wine, garlic. ginger and scallion for 10 mins. Set aside.
Step2
15 Min

Boil potato in water until tender. Drain and mash with fork until smooth.
Step3
2 Min

Season mashed potato with remaining sachet of MAGGI Magic Sarap. Stir in flour and 1 pc egg. Mix until well combined.
Step4
15 Min

Divide mashed potato mixture into 12 pieces. Flatten each piece and place the shrimp in the middle. Warp tightly leaving the tail exposed. Assemble the rest of the shrimp and set aside in the freezer for 1hr.
Step5
1 Min

Meanwhile, blanch potato strips in water for 30 secs. Strain and drop in ice water to cool. Drain well.
Step6
5 Min

Remove shrimps from the freezer. Brush lightly with the beaten egg and wrap with the blanched potato. Place in a single layer in a pan. Assemble the rest of the shrimps.
Step7
5 Min

Pour just enough oil to cover the shrimps. Place the pan over high heat and fry until golden brown.
Step8
5 Min

Transfer in cooked shrimp on a cooling rack to drain excess oil. Transfer on a serving plate and serve.

Step1 of 8

Marinate shrimp with 1/2 sachet of MAGGI Magic Sarap, MAGGI Oyster Sauce, rice wine, garlic. ginger and scallion for 10 mins. Set aside.

Step2 of 8

Boil potato in water until tender. Drain and mash with fork until smooth.

Step3 of 8

Season mashed potato with remaining sachet of MAGGI Magic Sarap. Stir in flour and 1 pc egg. Mix until well combined.

Step4 of 8

Divide mashed potato mixture into 12 pieces. Flatten each piece and place the shrimp in the middle. Warp tightly leaving the tail exposed. Assemble the rest of the shrimp and set aside in the freezer for 1hr.

Step5 of 8

Meanwhile, blanch potato strips in water for 30 secs. Strain and drop in ice water to cool. Drain well.

Step6 of 8

Remove shrimps from the freezer. Brush lightly with the beaten egg and wrap with the blanched potato. Place in a single layer in a pan. Assemble the rest of the shrimps.

Step7 of 8

Pour just enough oil to cover the shrimps. Place the pan over high heat and fry until golden brown.

Step8 of 8

Transfer in cooked shrimp on a cooling rack to drain excess oil. Transfer on a serving plate and serve.

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Shrimptastic Magic balls

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Shrimptastic Magic balls

Ingredients

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Instruction

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