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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
11.6g / 18%
Carbohydrates
37.1g / 57%
Fats
6.8g / 24%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, and lemons to help the body metabolize iron
  • This dish has enough salt and oil needed to make you a delicious and healthy meal! You don't need anything extra! "
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Filipino Main dish

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1
140Min
Intermediate

Ingredients

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8 Servings
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This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  kg
Honeycomb Ox Tripe
2  tbsp
Vegetable Oil
4  cloves
Garlic
3  pcs
Ginger
1  pc
Onion
0.75  cup
Glutinous Rice
7  cups
Water
2  tbsp
Onion Springs
1  tbsp
Kasubha
8  pcs
Lime
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
246.37 kcal
Protein
11.58 g
Carbohydrates
37.08 g
Fats
6.83 g
Information per serving
Lets Cook

Instruction

140 Minutes
Step1
20 Min
Simmer tripe in water. Drain and discard liquid. Simmer blanched tripe in water until tender.
Step2
0 Min
Sauté garlic in oil until light golden brown. Strain and set aside for topping.
Step3
0 Min
Sauté ginger and onion in garlic oil. Stir in rice and pour water. Add kasubha simmer until rice is soft and thick.
Step4
120 Min
Cut tripe into bite-size and add to rice. Season with MAGGI® MAGIC SARAP®. Transfer into servings bowls and top with spring onion, toasted garlic. Serve with calamansi.
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Step1 of 4

Simmer tripe in water. Drain and discard liquid. Simmer blanched tripe in water until tender.

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Step2 of 4

Sauté garlic in oil until light golden brown. Strain and set aside for topping.

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Step3 of 4

Sauté ginger and onion in garlic oil. Stir in rice and pour water. Add kasubha simmer until rice is soft and thick.

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Step4 of 4

Cut tripe into bite-size and add to rice. Season with MAGGI® MAGIC SARAP®. Transfer into servings bowls and top with spring onion, toasted garlic. Serve with calamansi.

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