This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Simmer tripe in water. Drain and discard liquid. Simmer blanched tripe in water until tender.
Step2 of 4
Sauté garlic in oil until light golden brown. Strain and set aside for topping.
Step3 of 4
Sauté ginger and onion in garlic oil. Stir in rice and pour water. Add kasubha simmer until rice is soft and thick.
Step4 of 4
Cut tripe into bite-size and add to rice. Season with MAGGI® MAGIC SARAP®. Transfer into servings bowls and top with spring onion, toasted garlic. Serve with calamansi.