Sorry, you need to enable JavaScript to visit this website.
Filipino Main dish

Goto

0
140 Min
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Honeycomb Ox Tripe
2 tbsp
Vegetable Oil
4 cloves
Garlic
3 pcs
Ginger
1 pc
Onion
0.75 cup
Glutinous Rice
7 cups
Water
2 tbsp
Onion Springs
1 tbsp
Kasubha
8 pcs
Lime

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Protein
11.58 g
Energy
246.37 kcal
Carbohydrates
37.08 g
Fats
6.83 g
Information per serving
Let's Cook

Instructions

140 Minutes
Step1
20 Min
Simmer tripe in water. Drain and discard liquid. Simmer blanched tripe in water until tender.
Step2
0 Min
Sauté garlic in oil until light golden brown. Strain and set aside for topping.
Step3
0 Min
Sauté ginger and onion in garlic oil. Stir in rice and pour water. Add kasubha simmer until rice is soft and thick.
Step4
120 Min
Cut tripe into bite-size and add to rice. Season with MAGGI® MAGIC SARAP®. Transfer into servings bowls and top with spring onion, toasted garlic. Serve with calamansi.
Goto

Step1 of 4

Simmer tripe in water. Drain and discard liquid. Simmer blanched tripe in water until tender.

Goto

Step2 of 4

Sauté garlic in oil until light golden brown. Strain and set aside for topping.

Goto

Step3 of 4

Sauté ginger and onion in garlic oil. Stir in rice and pour water. Add kasubha simmer until rice is soft and thick.

Goto

Step4 of 4

Cut tripe into bite-size and add to rice. Season with MAGGI® MAGIC SARAP®. Transfer into servings bowls and top with spring onion, toasted garlic. Serve with calamansi.

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comments 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username