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Filipino Entrant

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(4)
210Min
Intermediate
Adimo
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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Honeycomb Ox Tripe
2  tbsp
Vegetable Oil
4  cloves
Garlic
3  pcs
Ginger
1  pc
Onion
0.75  cup
Glutinous Rice
7  cups
Water
2  sachets
MAGGI® Magic Sarap® 8g
2  tbsp
Onion Springs
1  tbsp
Kasubha
8  pcs
Lime
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
246.37 kcal
Protein
11.58 g
Carbohydrates
37.08 g
Fats
6.83 g
Information per serving

Instruction

210 Minutes

  • Step1

    210 Min
    Simmer tripe in water. Drain and discard liquid. Simmer blanched tripe in water until tender.

  • Step2

    2 Min
    Sauté garlic in oil until light golden brown. Strain and set aside for topping.

  • Step3

    30 Min
    Sauté ginger and onion in garlic oil. Stir in rice and pour water. Add kasubha simmer until rice is soft and thick.

  • Step4

    8 Min
    Cut tripe into bite-size and add to rice. Season with MAGGI® Magic Sarap®. Transfer into servings bowls and top with spring onion, toasted garlic. Serve with calamansi.
Goto

Step1 of 4

Simmer tripe in water. Drain and discard liquid. Simmer blanched tripe in water until tender.

Goto

Step2 of 4

Sauté garlic in oil until light golden brown. Strain and set aside for topping.

Goto

Step3 of 4

Sauté ginger and onion in garlic oil. Stir in rice and pour water. Add kasubha simmer until rice is soft and thick.

Goto

Step4 of 4

Cut tripe into bite-size and add to rice. Season with MAGGI® Magic Sarap®. Transfer into servings bowls and top with spring onion, toasted garlic. Serve with calamansi.

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