Filipino Main dish

Goto

Name: Goto
Prep time: PM20.00T
Cook time: PM120.00T
Total time: PM140.00T
Cuisine: Filipino
Ingredients: 0.5 Kilogram Honeycomb Ox Tripe; 2 Tablespoons Vegetable Oil; 4 Cloves Garlic; 3 Pieces Ginger; 1 Piece Onion; 3/4 Cup Glutinous Rice; 7 Cups Water; 2 Sachets Maggi® Magic Sarap®; 2 Tablespoons Onion Springs; 1 Tablespoon Kasubha; 8 Pieces Lime

140 Min

Intermediate

Ingredients

8 Servings

0.5 kg

Honeycomb Ox Tripe

2 tbsp

Vegetable Oil

4 cloves

Garlic

3 pcs

Ginger

1 pc

Onion

0.75 cup

Glutinous Rice

7 cups

Water

2 sachets

MAGGI® Magic Sarap®

2 tbsp

Onion Springs

1 tbsp

Kasubha

8 pcs

Lime

Copy

Nutrition Value

Protein

11.58 g

Energy

246.37 kcal

Carbohydrates

37.08 g

Fats

6.83 g

Information per serving

Step1

20 Min

Simmer tripe in water. Drain and discard liquid. Simmer blanched tripe in water until tender.

Step2

0 Min

Sauté garlic in oil until light golden brown. Strain and set aside for topping.

Step3

0 Min

Sauté ginger and onion in garlic oil. Stir in rice and pour water. Add kasubha simmer until rice is soft and thick.

Step4

120 Min

Cut tripe into bite-size and add to rice. Season with MAGGI® MAGIC SARAP®. Transfer into servings bowls and top with spring onion, toasted garlic. Serve with calamansi.

Step1 of 4

Simmer tripe in water. Drain and discard liquid. Simmer blanched tripe in water until tender.

Step2 of 4

Sauté garlic in oil until light golden brown. Strain and set aside for topping.

Step3 of 4

Sauté ginger and onion in garlic oil. Stir in rice and pour water. Add kasubha simmer until rice is soft and thick.

Step4 of 4

Cut tripe into bite-size and add to rice. Season with MAGGI® MAGIC SARAP®. Transfer into servings bowls and top with spring onion, toasted garlic. Serve with calamansi.