This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season bangus with MAGGI® MAGIC SARAP® and pepper. Add soy sauce and calamansi juice. Set aside.
Preheat a clean grill. Coat bangus with vegetable oil. Grill for 3 – 4 minutes per side. Remove and set aside.
Cut into serving pieces, transfer on a serving plate and serve with Ensalada of onion tomato and salted egg.
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