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Main Course

Grilled Boneless Bangus

0
11 Min
Intermediate

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.75 Kg
Bangus
0.25 tsp
Ground Pepper
1 tbl
Maggi® Soy Cooking And Seasoning Sauce
1 Piece
Lime
2 tbls
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
345.84
Carbohydrates
1.98
Protein
39.01
Fats
19.44
Information per serving
Let's Cook

Instructions

11 Minutes
Step1
3 Min
Season bangus with MAGGI MAGIC SARAP and pepper. Add MAGGI Soy and calamansi juice. Set aside .​
Step2
4 Min
Preheat a clean grill. Coat bangus with vegetable oil. Grill for 3 – 4 minutes per side. Remove and set aside.
Step3
4 Min
Cut into serving pieces, transfer on a serving plate and serve with Ensalada of onion tomato and salted egg.
Grilled Boneless Bangus

Step1 of 3

Season bangus with MAGGI MAGIC SARAP and pepper. Add MAGGI Soy and calamansi juice. Set aside .​

Grilled Boneless Bangus

Step2 of 3

Preheat a clean grill. Coat bangus with vegetable oil. Grill for 3 – 4 minutes per side. Remove and set aside.

Grilled Boneless Bangus

Step3 of 3

Cut into serving pieces, transfer on a serving plate and serve with Ensalada of onion tomato and salted egg.

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