Grilled Boneless Bangus
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Season bangus with MAGGI MAGIC SARAP and pepper. Add MAGGI Soy and calamansi juice. Set aside .
Step2 of 3
Preheat a clean grill. Coat bangus with vegetable oil. Grill for 3 – 4 minutes per side. Remove and set aside.
Step3 of 3
Cut into serving pieces, transfer on a serving plate and serve with Ensalada of onion tomato and salted egg.