Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Grilled Gindara With Citrus Salsa
Asian - style Friends Entrant

Grilled Gindara With Citrus Salsa

(0)
40Min
Intermediate
Adimo
Add to My Menu Plan

You must have an account to proceed

Please login or create an account

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Fish Fillet TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
1  pc
Lemon
1  tbsp
Olive Oil
1 
Pink And Red Grapefruit
1  pc
Oranges
1  pc
Red Onion
0.13  tsp
Salt
1  pc
Hot Chili Peppers
4  sprigs
Cilantro
1  tsp
Sugar
0.13  tsp
Pepper
1  tbsp
Olive Oil
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
108.12 kcal
Protein
6.08 g
Carbohydrates
9.56 g
Fats
5.45 g
Information per serving

Instruction

40 Minutes
  • Step1

    2 Min
    Season gindara with MAGGI® Magic Sarap®, lemon zest and olive oil. Set aside.
  • Step2

    3 Min
    Combine pomelo, orange and red onion in a bowl. Season with salt, lemon juice, siling labuyo, cilantro, sugar and pepper. Add olive oil, mix and transfer on a serving plate. Refrigerate until serving.
  • Step3

    10 Min
    Preheat a clean grill over medium high heat. Grill gindara for 2mins per side. Remove and set aside to rest for 5mins. Serve on top of the Citrus Salsa. Serve immediately.
Grilled Gindara With Citrus Salsa

Step1 of 3

Season gindara with MAGGI® Magic Sarap®, lemon zest and olive oil. Set aside.

Grilled Gindara With Citrus Salsa

Step2 of 3

Combine pomelo, orange and red onion in a bowl. Season with salt, lemon juice, siling labuyo, cilantro, sugar and pepper. Add olive oil, mix and transfer on a serving plate. Refrigerate until serving.

Grilled Gindara With Citrus Salsa

Step3 of 3

Preheat a clean grill over medium high heat. Grill gindara for 2mins per side. Remove and set aside to rest for 5mins. Serve on top of the Citrus Salsa. Serve immediately.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Asian - style
  • Celebration
  • Cold / assembly
  • Dinner
  • Entrant
  • Fish
  • Friends
  • Fruit
  • Grilled
  • Kid-friendly
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Paleo
  • Pescetarian
  • Source of fiber
  • Source of protein
  • Treenut-Free
  • With fish

More interesting Recipes

Show more recipes

  • Easy Pork Belly Samgyeopsal

    Easy Pork Belly Samgyeopsal

    35 Min Intermediate
  • Grilled Chicken with Tomato and Cheese

    Grilled Chicken with Tomato and Cheese

    30 Min Intermediate
  • Filipino-Style Grilled Beef Steak

    Filipino-Style Grilled Beef Steak

    30 Min Easy
  • Beef Kofta With Creamy Tzatziki

    Beef Kofta With Creamy Tzatziki

    60 Min Intermediate

Show more recipes

  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies