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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season gindara with MAGGI® Magic Sarap®, lemon zest and olive oil. Set aside.
Combine pomelo, orange and red onion in a bowl. Season with salt, lemon juice, siling labuyo, cilantro, sugar and pepper. Add olive oil, mix and transfer on a serving plate. Refrigerate until serving.
Preheat a clean grill over medium high heat. Grill gindara for 2mins per side. Remove and set aside to rest for 5mins. Serve on top of the Citrus Salsa. Serve immediately.
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