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Family Appetizer

Grilled Gindara With Citrus Salsa

0
22 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 Kg
Fish Fillet
1 Piece
Lemon
1 tbl
Olive Oil
1 
Pink And Red Grapefruit
1 Piece
Oranges
1 Piece
Red Onion
0.13 tsp
Salt
1 Piece
Hot Chili Peppers
1 tbl
Cilantro
1 tsp
Sugar
0.13 tsp
Pepper
1 tbl
Olive Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
160.35
Protein
3.76
Carbohydrates
16.88
Fats
9.13
Information per serving
Let's Cook

Instructions

22 Minutes
Step1
5 Min
Season gindara with MAGGI® MAGIC SARAP®, lemon zest, and olive oil. Set aside.
Step2
5 Min
Combine pomelo, orange, and red onion in a bowl. Season with salt, lemon juice, chili, cilantro, sugar, and pepper. Add olive oil, mix, and set aside in the refrigerator.
Step3
10 Min
Preheat a clean grill over medium high heat. Remove lemon zest and grill fish steaks for 2 minutes per side.
Step4
2 Min
Transfer citrus salsa on a serving plate and place grilled fish on top. Serve immediately.
Grilled Gindara With Citrus Salsa

Step1 of 4

Season gindara with MAGGI® MAGIC SARAP®, lemon zest, and olive oil. Set aside.

Grilled Gindara With Citrus Salsa

Step2 of 4

Combine pomelo, orange, and red onion in a bowl. Season with salt, lemon juice, chili, cilantro, sugar, and pepper. Add olive oil, mix, and set aside in the refrigerator.

Grilled Gindara With Citrus Salsa

Step3 of 4

Preheat a clean grill over medium high heat. Remove lemon zest and grill fish steaks for 2 minutes per side.

Grilled Gindara With Citrus Salsa

Step4 of 4

Transfer citrus salsa on a serving plate and place grilled fish on top. Serve immediately.

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