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Ham and Keso de Bola Torta
Filipino Easy Entrant

Ham and Keso de Bola Torta

(9)
25Min
Easy
Adimo

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
8  pcs
Egg
0.5  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Keso De Bola
2  tbsp
Vegetable Oil
1  cup
Ham TEST LABEL
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
179.62 kcal
Protein
13.85 g
Carbohydrates
0.86 g
Fats
13.16 g
Information per serving

Instruction

25 Minutes

  • Step1

    2 Min
    Beat eggs and season with MAGGI® Magic Sarap®. Stir in cheese.

  • Step2

    8 Min
    Sauté ham in oil for 2 minutes using a non-stick pan. Pour egg mixture in the pan. Gently stir until barely set.

  • Step3

    5 Min
    Cover with plate, flip, and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate, and serve warm.
Ham and Keso de Bola Torta

Step1 of 3

Beat eggs and season with MAGGI® Magic Sarap®. Stir in cheese.

Ham and Keso de Bola Torta

Step2 of 3

Sauté ham in oil for 2 minutes using a non-stick pan. Pour egg mixture in the pan. Gently stir until barely set.

Ham and Keso de Bola Torta

Step3 of 3

Cover with plate, flip, and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate, and serve warm.

Recipe as PDF

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Discover more

  • Breakfast
  • Brunch
  • Budget-friendly
  • Cooking with kids
  • Easy
  • Entrant
  • Filipino
  • Kid-friendly
  • With Cheese
  • With eggs

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