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Filipino

Hotdog Fried Rice

0
13 Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
4 cloves
Garlic
1 pc
Onion
1 cup
Hotdog
0.5 cup
Carrots
0.25 cup
Banana Catsup
5 cups
Rice
2 pcs
Egg
1.5 sachets
0.5 cup
Corn
2 tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1194.68 kcal
Protein
45.68 g
Carbohydrates
164.71 g
Fats
42.43 g
Information per serving
Let's Cook

Instructions

13 Minutes
Step1
5 Min
Sauté garlic, onion, hotdog and carrots in oil. Add banana catsup and cook for 1 minute.
Step2
5 Min
Add rice and cook for 1 minute. Push rice on the side and pour beaten eggs. Cook until barely set.
Step3
1 Min
Season with MAGGI MAGIC SARAP® and gently toss to mix well.
Step4
2 Min
Stir in corn and spring onion. Transfer on a serving plate and serve immediately.
Hotdog Fried Rice

Step1 of 4

Sauté garlic, onion, hotdog and carrots in oil. Add banana catsup and cook for 1 minute.

Hotdog Fried Rice

Step2 of 4

Add rice and cook for 1 minute. Push rice on the side and pour beaten eggs. Cook until barely set.

Hotdog Fried Rice

Step3 of 4

Season with MAGGI MAGIC SARAP® and gently toss to mix well.

Hotdog Fried Rice

Step4 of 4

Stir in corn and spring onion. Transfer on a serving plate and serve immediately.

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