Ilocos-style Yusi

Name: Ilocos-style Yusi
Prep time: 10 s
Cook time: 50 s
Total time: 60 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp Vegetable Oil; 6 cloves Native Garlic minced; 6 pcs Shallots quartered; 1 thumb-size Ginger cut into strips; ½ kg Pork Shoulder cut into strips; 2 tbsp Fish sauce; ¼ tsp freshly Ground Pepper; 4 cups Water; 100g Liver cut into strips; 1 sachet 8g MAGGI® Magic Sarap®; ¼ cup ½-inch pieces Spring Onion

(0)

60 Min

Easy

Ingredients

2 tbsp

Vegetable Oil

6 cloves

Garlic

6 pcs

Shallots

3 tsp

Ginger

0.5 kg

Pork Shoulder

2 tbsp

Soy Sauce

0.25 tsp

Peppercorn

4 cups

Water

100 g

Pork Liver

1 sachet

MAGGI® Magic Sarap® 8g

0.25 cup

Onion

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Nutrition Value

Carbohydrates

19.5 g

Energy

269.3 kcal

Fats

11.3 g

Protein

23 g

Information per serving

Step1
5 Min

Sauté garlic, shallots and ginger in oil. Add pork and fish sauce and cook for 2mins.
Step2
40 Min

Pour water, cover and simmer for 40mins.
Step3
5 Min

Add in liver and season with MAGGI® Magic Sarap®. Stir in spring onion. Transfer on a serving bowl and serve.

Step1 of 3

Sauté garlic, shallots and ginger in oil. Add pork and fish sauce and cook for 2mins.

Step2 of 3

Pour water, cover and simmer for 40mins.

Step3 of 3

Add in liver and season with MAGGI® Magic Sarap®. Stir in spring onion. Transfer on a serving bowl and serve.

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Ilocos-style Yusi

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