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Hoisin Roasted Chicken

Let your family and friends enjoy a whole juicy chicken packed with a blend of slightly sweet garlic, with just a hint of spice.

Useful Tools

 

You will need:


2 tbsp

hoisin sauce

3 - 8g sachets

MAGGI MAGIC SARAP

4 cloves

garlic, minced

2 thumbsized

ginger, minced

1 1/2 kg

whole chicken

2 pcs

onion, quartered


For the sauce:

1/4 cup

hoisin sauce

1/4 cup

peanut butter

1/4 cup

water

1 tsp

MAGGI MAGIC SARAP

1 tbsp

thinly sliced spring onion

1 tsp

sesame seeds, toasted


Servings: 2-3

Directions:


1.

Preheat oven into 375°F.

2.

Mix hoisin sauce, MAGGI MAGIC SARAP, garlic, ginger and pepper in a bowl. Rub mixture all over and inside the chicken.

3.

Stuff the chicken with onions and tie the chicken leg together with a twine. Transfer into a baking dish, breast side up.

4.

Roast in the preheated oven for 1 1/2 hours or until chicken is cooked through. Baste with the pan drippings every 30 minutes.

5.

Cover with foil and rest for 20-30 minutes.

6.

For the sauce, combine hoisin, peanut butter, water, spring onion and sesame seeds. Season with MAGGI MAGIC SARAP. Transfer into a serving bowl.

7.

Remove twine from the chicken and serve whole in a platter with the sauce.

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Hoisin Roasted Chicken

Let your family and friends enjoy a whole juicy chicken packed with a blend of slightly sweet garlic, with just a hint of spice.


Servings: 2-3

2 tbsp

hoisin sauce

3 - 8g sachets

MAGGI MAGIC SARAP

4 cloves

garlic, minced

2 thumbsized

ginger, minced

1 1/2 kg

whole chicken

2 pcs

onion, quartered


For the sauce:

1/4 cup

hoisin sauce

1/4 cup

peanut butter

1/4 cup

water

1 tsp

MAGGI MAGIC SARAP

1 tbsp

thinly sliced spring onion

1 tsp

sesame seeds, toasted

1.

Preheat oven into 375°F.

2.

Mix hoisin sauce, MAGGI MAGIC SARAP, garlic, ginger and pepper in a bowl. Rub mixture all over and inside the chicken.

3.

Stuff the chicken with onions and tie the chicken leg together with a twine. Transfer into a baking dish, breast side up.

4.

Roast in the preheated oven for 1 1/2 hours or until chicken is cooked through. Baste with the pan drippings every 30 minutes.

5.

Cover with foil and rest for 20-30 minutes.

6.

For the sauce, combine hoisin, peanut butter, water, spring onion and sesame seeds. Season with MAGGI MAGIC SARAP. Transfer into a serving bowl.

7.

Remove twine from the chicken and serve whole in a platter with the sauce.

Watch our easy-to-do tutorials and learn basick cooking skills, fast!

Total Number of Servings: 2-3

Nutrition Facts per Serving:

Kcalories: 258 Kcal

Carbohydrates: 14g

Protein: 20g

Fat: 17g

GOOD TO KNOW:

Hoisin sauce is made using toasted mashed soy beans. Ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents.