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Main dish

Inihaw na Liempo

0
20 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Pork Belly
1 tbsp
Catsup
2 tbsp
Brown Sugar
1 pc
Hot Chili Peppers
2 cloves
Garlic
0.13 tsp
Ground Pepper
2 tbsp
Vegetable Oil
0.25 cup
Spiced Vinegar

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
501.53
Protein
8.25
Carbohydrates
6.83
Fats
48.71
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
5 Min
Marinate pork belly with MAGGI MAGIC SARAP®, MAGGI Soy, catsup, brown sugar, chili, garlic and pepper overnight in the refrigerator. ​
Step2
5 Min
Remove pork from refrigerator 1 hour before cooking. Coat pork with oil.​
Step3
10 Min
Grill pork until cooked and golden brown. Transfer on a serving plate and serve with spiced vinegar. ​
Inihaw na Liempo

Step1 of 3

Marinate pork belly with MAGGI MAGIC SARAP®, MAGGI Soy, catsup, brown sugar, chili, garlic and pepper overnight in the refrigerator. ​

Inihaw na Liempo

Step2 of 3

Remove pork from refrigerator 1 hour before cooking. Coat pork with oil.​

Inihaw na Liempo

Step3 of 3

Grill pork until cooked and golden brown. Transfer on a serving plate and serve with spiced vinegar. ​

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