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Filipino Main Course

Inihaw na Pusit

0
45 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Squid
1 tbl
Calamansi Juice
2 Cloves
Garlic
1 Piece
Ginger
1 Piece
Onion
2 Pieces
Tomato
2 tbls
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
166.58
Protein
14.61
Carbohydrates
13.22
Fats
6.15
Information per serving
Let's Cook

Instructions

45 Minutes
Step1
30 Min
Marinate squid in MAGGI® MAGIC SARAP®, soy souce, calamansi juice, garlic and ginger.
Step2
11 Min
Stuff squid with onion and tomato. Score squid lightly for even grilling. Coat lightly with oil.
Step3
4 Min
Grill over hot charcoal for 2 minutes per side. Remove and set aside. Transfer on a serving plate and serve.
Inihaw na Pusit

Step1 of 3

Marinate squid in MAGGI® MAGIC SARAP®, soy souce, calamansi juice, garlic and ginger.

Inihaw na Pusit

Step2 of 3

Stuff squid with onion and tomato. Score squid lightly for even grilling. Coat lightly with oil.

Inihaw na Pusit

Step3 of 3

Grill over hot charcoal for 2 minutes per side. Remove and set aside. Transfer on a serving plate and serve.

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