Inihaw na Pusit
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Marinate squid in MAGGI® MAGIC SARAP®, soy souce, calamansi juice, garlic and ginger.
Step2 of 3
Stuff squid with onion and tomato. Score squid lightly for even grilling. Coat lightly with oil.
Step3 of 3
Grill over hot charcoal for 2 minutes per side. Remove and set aside. Transfer on a serving plate and serve.