This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Marinate squid in MAGGI® MAGIC SARAP®, soy souce, calamansi juice, garlic and ginger.
Stuff squid with onion and tomato. Score squid lightly for even grilling. Coat lightly with oil.
Grill over hot charcoal for 2 minutes per side. Remove and set aside. Transfer on a serving plate and serve.
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