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Insarabasab (Tinuno)

Insarabasab (Tinuno)

(0)
45 Min
Intermediate
Try our Insarabasab Tinuno for a flavorful and satisfying meal. A delicious twist on a classic Filipino dish. Taste it today!

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Pork Cuts
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
Peppercorn
3  tbsp
MAGGI® Savor Chilimansi
4  cloves
Toasted Garlic
2  pcs
Ginger
3  pcs
Red Onion
1  stalk
Scallion
1  pc
Green Finger Chili
2  pcs
Red And Green Chili
0.25  cup
White Vinegar
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
18.6 g
Energy
326 kcal
Fats
10.7 g
Protein
38 g
Information per serving

Instruction

45 Minutes
  • Step1

    5 Min
    Season pork with MAGGI® Magic Sarap®, pepper and MAGGI Savor Chilimansi. Marinate overnight.
  • Step2

    20 Min
    . Grill pork belly over medium heat until golden brown and skin is crispy.. Cut into bite-size pieces and transfer on a mixing bowl.
  • Step3

    5 Min
    Add garlic, ginger, onion, scallion, finger chili, red chili and sukang Iloko. Mix well, transfer on a serving plate and serve.
Insarabasab (Tinuno)

Step1 of 3

Season pork with MAGGI® Magic Sarap®, pepper and MAGGI Savor Chilimansi. Marinate overnight.

Insarabasab (Tinuno)

Step2 of 3

. Grill pork belly over medium heat until golden brown and skin is crispy.. Cut into bite-size pieces and transfer on a mixing bowl.

Insarabasab (Tinuno)

Step3 of 3

Add garlic, ginger, onion, scallion, finger chili, red chili and sukang Iloko. Mix well, transfer on a serving plate and serve.

Recipe as PDF

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