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Instant Pansit Canton-style Kari

Instant Pansit Canton-style Kari

(0)
10 Min
Easy
Instant Pansit Canton-style Kari is a delightful noodle dish that combines the convenience of instant noodles with the rich flavors of Filipino cuisine. This recipe takes the classic instant noodles to a whole new level by infusing them with a delicious Kari twist. With its quick preparation time and mouthwatering taste, this recipe is perfect for those seeking a satisfying meal in no time.

Ingredients

1 serving

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
Egg Noodles
2  tbsp
Vegetable Oil
0.5  tbsp
MAGGI® Oyster Sauce
0.5  tsp
Brown Sugar
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
4 g
Energy
255.8 kcal
Fats
27 g
Protein
0.2 g
Information per serving

Instruction

10 Minutes
  • Step1

    3 Min
    Boil 2 cups of water. Add MAGGI® Kari noodles and cook while covered for 2mins.
  • Step2

    1 Min
    Combine ½ packet of MAGGI® Kari seasoning powder, oil, MAGGI® Oyster Sauce and sugar on a serving plate
  • Step3

    1 Min
    Strain noodles and immediately toss in the seasoning. Coat well, transfer on a serving plate and serve immediately.
Instant Pansit Canton-style Kari

Step1 of 3

Boil 2 cups of water. Add MAGGI® Kari noodles and cook while covered for 2mins.

Instant Pansit Canton-style Kari

Step2 of 3

Combine ½ packet of MAGGI® Kari seasoning powder, oil, MAGGI® Oyster Sauce and sugar on a serving plate

Instant Pansit Canton-style Kari

Step3 of 3

Strain noodles and immediately toss in the seasoning. Coat well, transfer on a serving plate and serve immediately.

Recipe as PDF

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  • Bowl
  • Budget-friendly
  • Entrant
  • Filipino
  • Low sugar
  • Noodles dishes
  • Pot cooking
  • Small meal
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  • Treenut-Free
  • Under 300 kcal
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