Italian Main dish

Italian Style Roast Pork Belly

Name: Italian Style Roast Pork Belly
Prep time: PT20.00M
Cook time: PT0.00H
Total time: PT20.00M
Yield: Servings
Cuisine: Italian

(1)

20Min

Challenging

Ingredients

10 Servings

1 kg

Pork Belly

2 sachets

MAGGI® Magic Sarap® 8g

0.5 tsp

Ground Pepper

1 head

Garlic

2 tbsp

Parsley

1 tbsp

Thyme

1 tbsp

Oregano

0.5 cup

White Wine

0.5 cup

Water

2 tbsp

Olive Oil

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Nutrition Value

Energy

555.71 kcal

Protein

9.92 g

Carbohydrates

2.24 g

Fats

55.8 g

Information per serving

Step1
20 Min

Marinate pork in MAGGI® MAGIC SARAP®, pepper, garlic, parsley, thyme and oregano in the refrigerator overnight.
Step2
0 Min

Place aromatics in the center of the pork and tie into a roll using a butcher’s twine.
Step3
0 Min

Preheat oven at 350˚F. Place pork in a roasting pan with rack. Pour white wine and water. Cover tightly with aluminum foil and roast for 1 hour. Remove aluminum foil and continue to roast until golden brown and skin in crispy. Brush with olive oil.
Step4
0 Min

Remove from the oven and set aside. Strain drippings into a sauce pan and skim off rendered fat. Simmer until slightly thick.
Step5
0 Min

Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.

Step1 of 5

Marinate pork in MAGGI® MAGIC SARAP®, pepper, garlic, parsley, thyme and oregano in the refrigerator overnight.

Step2 of 5

Place aromatics in the center of the pork and tie into a roll using a butcher’s twine.

Step3 of 5

Preheat oven at 350˚F. Place pork in a roasting pan with rack. Pour white wine and water. Cover tightly with aluminum foil and roast for 1 hour. Remove aluminum foil and continue to roast until golden brown and skin in crispy. Brush with olive oil.

Step4 of 5

Remove from the oven and set aside. Strain drippings into a sauce pan and skim off rendered fat. Simmer until slightly thick.

Step5 of 5

Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.

Recipe as PDF

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