Kalabasang Ukoy

Name: Kalabasang Ukoy
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 Cup Cornstarch; 1/4 Cup All Purpose Flour; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 Teaspoonful Baking Powder; 1 1/4 Cup Water; 1 Piece Egg; 2 Cups Kalabasa; 100 Grams Shrimp; 4 Cups Vegetable Oil; 1/2 Cup Spiced Vinegar

(0)

50 Min

Intermediate

A recipe that turns nutritious squash into deliciously crispy snacks, perfect for kids and adults alike.

Ingredients

6 Servings

1 cup

Cornstarch

0.25 cup

All Purpose Flour

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

Baking Powder

1.25 cups

Water

1 pc

Egg

2 cups

Kalabasa

100 g

Shrimp

4 cups

Vegetable Oil

0.5 cup

Spiced Vinegar

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Nutrition Value

Carbohydrates

25.1 g

Energy

1411.2 kcal

Fats

145 g

Protein

5.6 g

Information per serving

Step1
5 Min

Mix cornstarch, flour, MAGGI® MAGIC SARAP®, baking powder and the cold water to make a smooth batter.
Step2
5 Min

Stir in beaten egg and add kalabasa and shrimp.
Step3
20 Min

Carefully drop 1 large spoonful of the mixture in preheated oil and deep fry until golden brown. Drain excess oil and serve with spiced vinegar.

Step1 of 3

Mix cornstarch, flour, MAGGI® MAGIC SARAP®, baking powder and the cold water to make a smooth batter.

Step2 of 3

Stir in beaten egg and add kalabasa and shrimp.

Step3 of 3

Carefully drop 1 large spoonful of the mixture in preheated oil and deep fry until golden brown. Drain excess oil and serve with spiced vinegar.

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Kalabasang Ukoy

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Recipe as PDF

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Kalabasang Ukoy

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step1 of 3

Step2 of 3

Step3 of 3

01

02

03

Recipe as PDF

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