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Main dish

Kalabasang Ukoy

0
5 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 cup
Cornstarch
0.25 cup
All Purpose Flour
0.25 tsp
Baking Powder
1.25 cups
Water
1 pc
Egg
2 cups
Kalabasa
100 g
Shrimp
4 cups
Vegetable Oil
0.5 cup
Spiced Vinegar
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1411.16 kcal
Protein
5.65 g
Carbohydrates
25.09 g
Fats
145.03 g
Information per serving
Let's Cook

Instructions

5 Minutes
Step1
5 Min
Mix cornstarch, flour, MAGGI® MAGIC SARAP®, baking powder and the cold water to make a smooth batter.
Step2
0 Min
Stir in beaten egg and add kalabasa and shrimp.
Step3
0 Min
Carefully drop 1 large spoonful of the mixture in preheated oil and deep fry until golden brown. Drain excess oil and serve with spiced vinegar.
Kalabasang Ukoy

Step1 of 3

Mix cornstarch, flour, MAGGI® MAGIC SARAP®, baking powder and the cold water to make a smooth batter.

Kalabasang Ukoy

Step2 of 3

Stir in beaten egg and add kalabasa and shrimp.

Kalabasang Ukoy

Step3 of 3

Carefully drop 1 large spoonful of the mixture in preheated oil and deep fry until golden brown. Drain excess oil and serve with spiced vinegar.

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