105 Min
Intermediate
Kalderitang Kambing
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
goat meat, cut into cubes and blanced
Tip
6
pcs
calamansi, juiced
0.25
cup
Vinegar
4
cups
Water
3
pcs
pandan leaf, tied
0.25
cup
Coconut Oil
1
pc
large potato, cut into cubes
1
pc
large carrot, cut into cubes
0.25
kg
Chicken Liver
Tip
4
cloves
garlic, minced
1
tbsp
Palapang Sakurab
3
pcs
tomato, diced
1
pc
onion, chopped
1
cup
Tomato Sauce
2
sachets
1
cup
Pineapple Chunks
1
packet
125ml NESTLÉ All Purpose Cream
.
Nutrition Value
Carbohydrates
24.8 g
Energy
348.2 kcal
Fats
14 g
Protein
32.1 g
Information per serving
Instruction
105 Minutes
-
Step1
2 MinMarinate goat meat in vinegar and calamansi juice. Set aside while preparing the rest of the ingredients. -
Step2
40 MinPlace marinated goat meat in a pot. Pour water and add pandan leaves. Simmer for 40mins. -
Step3
3 MinSauté potato and carrot in oil until golden brown. Strain and set aside. -
Step4
5 MinSauté chicken liver in the same pan until golden brown. Remove from the pan, mash and set aside. -
Step5
15 MinSauté onion, garlic, Palapang Sakurab, tomato and pineapple chunks in the same pan. Strain goat meat and add to the pan. Cook for 5mins. Add mashed chicken liver and cook for another 2mins. -
Step6
15 MinPour cooking liquid and tomato sauce. Add sautéed potato and carrot. Simmer until sauce is thick. Season with MAGGI® Magic Sarap®. -
Step7
5 MinTurn off heat. Stir in NESTLÉ All Purpose Cream. Transfer into a serving plate and serve.
