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Kid-Friendly Sinabawang Gulay
Filipino Kid-friendly Side dish

Kid-Friendly Sinabawang Gulay

(17)
30Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.5  cup
Carrot
4  cups
Water
0.5  cup
Mushrooms
0.5  cup
Corn
2  sachets
MAGGI® Magic Sarap® 8g
3  tbsp
Cornstarch
0.5  cup
Shrimp
12  pcs
Quail Egg TEST LABEL
2  tbsp
Onion Springs
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1155.91 kcal
Protein
249.47 g
Carbohydrates
10.81 g
Fats
13.03 g
Information per serving

Instruction

30 Minutes

  • Step1

    5 Min
    Sauté garlic, onion, carrot and mushroom in oil.

  • Step2

    5 Min
    Pour water and bring to simmer. Add corn kernels.

  • Step3

    2 Min
    Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken soup.

  • Step4

    3 Min
    Add shrimps, quail eggs and spring onion. Transfer into a serving bowl and serve.
Kid-Friendly Sinabawang Gulay

Step1 of 4

Sauté garlic, onion, carrot and mushroom in oil.

Kid-Friendly Sinabawang Gulay

Step2 of 4

Pour water and bring to simmer. Add corn kernels.

Kid-Friendly Sinabawang Gulay

Step3 of 4

Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken soup.

Kid-Friendly Sinabawang Gulay

Step4 of 4

Add shrimps, quail eggs and spring onion. Transfer into a serving bowl and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Family Friendly
  • Filipino
  • Kid-friendly
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Pork-Free
  • Pot cooking
  • Rainy season
  • Seafood
  • Side dish
  • Soup
  • Source of fiber
  • Treenut-Free
  • Veggies
  • With eggs

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