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Chinese Kid-friendly Side dish

Kid-Friendly Sinabawang Gulay

7
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.5  cup
Carrot
4  cups
Water
0.5  cup
Mushrooms
0.5  cup
Corn
2  sachets
3  tbsp
Cornstarch
0.5  cup
Shrimp
12  pcs
Quail Egg
2  tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1155.91 kcal
Carbohydrates
10.81 g
Protein
249.47 g
Fats
13.03 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
5 Min
Sauté garlic, onion, carrot and mushroom in oil.
Step2
5 Min
Pour water and bring to simmer. Add corn kernels.
Step3
2 Min
Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken soup.
Step4
3 Min
Add shrimps, quail eggs and spring onion. Transfer into a serving bowl and serve.
Kid-Friendly Sinabawang Gulay

Step1 of 4

Sauté garlic, onion, carrot and mushroom in oil.

Kid-Friendly Sinabawang Gulay

Step2 of 4

Pour water and bring to simmer. Add corn kernels.

Kid-Friendly Sinabawang Gulay

Step3 of 4

Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken soup.

Kid-Friendly Sinabawang Gulay

Step4 of 4

Add shrimps, quail eggs and spring onion. Transfer into a serving bowl and serve.

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