Chinese Kid-friendly Side dish

Kid-Friendly Sinabawang Gulay

Name: Kid-Friendly Sinabawang Gulay
Prep time: PT0.00M
Cook time: PT15.00H
Total time: PT15.00M
Yield: Servings
Cuisine: Chinese , Filipino
Ingredients: 2 tbsp Vegetable Oil; 4 cloves Garlic; 1 pc Onion; 0.5 cup Carrot; 4 cups Water; 0.5 cup Mushrooms; 0.5 cup Corn; 2 sachets MAGGI® Magic Sarap® 8g; 3 tbsp Cornstarch; 0.5 cup Shrimp; 12 pcs Quail Egg; 2 tbsp Onion Springs

15Min

Easy

Ingredients

6 Servings

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

0.5 cup

Carrot

4 cups

Water

0.5 cup

Mushrooms

0.5 cup

Corn

2 sachets

MAGGI® Magic Sarap® 8g

3 tbsp

Cornstarch

0.5 cup

Shrimp

12 pcs

Quail Egg

2 tbsp

Onion Springs

Copy

Nutrition Value

Energy

1155.91 kcal

Protein

249.47 g

Carbohydrates

10.81 g

Fats

13.03 g

Information per serving

Step1

5 Min

Sauté garlic, onion, carrot and mushroom in oil.

Step2

5 Min

Pour water and bring to simmer. Add corn kernels.

Step3

2 Min

Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken soup.

Step4

3 Min

Add shrimps, quail eggs and spring onion. Transfer into a serving bowl and serve.

Step1 of 4

Sauté garlic, onion, carrot and mushroom in oil.

Step2 of 4

Pour water and bring to simmer. Add corn kernels.

Step3 of 4

Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken soup.

Step4 of 4

Add shrimps, quail eggs and spring onion. Transfer into a serving bowl and serve.

Recipe as PDF

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