This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Put bacon and cook until fat is extracted. Sauté the garlic and onion in bacon fat until translucent.
Stir-in kimchi then rice. Season with MAGGI® MAGIC SARAP® and mix thoroughly until fully incorporated.
Add mushrooms and chili paste (optional) to taste. Cook while stirring for another minute.
Top with fried egg if desired before serving.
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It was nice to make this kimchi rice with this information, thank you!😊😊
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