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Korean Main dish

Korean Barbecue

0
30 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Tip Roast Sirloin
0.25 tsp
Ground Pepper
0.25 tbsp
MAGGI® Soy Cooking And Seasoning Sauce
2 tbsp
Brown Sugar
1 tbsp
Garlic Powder
2 tsp
Sesame Oil
2 tbsp
Vegetable Oil
1 head
Lettuce
2 tbsp
Onion Springs
1 tbsp
Sesame Seeds

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
8.68 g
Carbohydrates
6.46 g
Protein
14.49 g
Energy
162.27 kcal
Information per serving
Let's Cook

Instructions

30 Minutes
Step1
30 Min
Marinate beef with MAGGI® MAGIC SARAPc, pepper, MAGGI® Soy, brown sugar, chili garlic paste, sesame oil, sesame seeds and spring onion.
Step2
0 Min
Coat beef with the oil and grill for 1 minute per side. Set aside. Cut into bite-size pieces
Step3
0 Min
Place lettuce on the platter, top with grilled beef and top with spring onion and sesame seeds.
Korean Barbecue

Step1 of 3

Marinate beef with MAGGI® MAGIC SARAPc, pepper, MAGGI® Soy, brown sugar, chili garlic paste, sesame oil, sesame seeds and spring onion.

Korean Barbecue

Step2 of 3

Coat beef with the oil and grill for 1 minute per side. Set aside. Cut into bite-size pieces

Korean Barbecue

Step3 of 3

Place lettuce on the platter, top with grilled beef and top with spring onion and sesame seeds.

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