60 Min
Intermediate
Korean-Inspired 2-Way Fried Chicken
Korean-inspired 2-way fried chicken is a fusion recipe featuring crispy fried chicken prepared in two distinct Korean-inspired styles, offering a delightful and flavorful fried chicken option often enjoyed as a snack or main course.
Ingredients
6
6 servings
ingredient_quantity
recipe ingredient
1
kg
Chicken Thigh And Leg
0.5
tsp
Pepper
2
cups
All Purpose Flour
0.33
cup
Bottled Water
1
tsp
4
cups
Vegetable Oil
1
pc
Lemon
2
cloves
Garlic
1
tsp
Ginger
2
tbsp
Brown Sugar
0.25
cup
Bottled Water
2
tbsp
2
tbsp
Banana Catsup
.
Nutrition Value
Carbohydrates
41.2 g
Energy
1832.1 kcal
Fats
172.2 g
Protein
32.7 g
Information per serving
Instruction
60 Minutes
-
Step1
2 MinSeason chicken with MAGGI® Magic Sarap® and pepper. -
Step2
2 MinMix remaining ½ cup of flour with ice cold water and 1tsp of MAGGI® Magic Sarap®. Add seasoned chicken and coat well. -
Step3
10 MinCoat battered chicken with remaining flour. Fry in preheated oil until light golden brown. Strain and set aside for 10mins. -
Step4
5 MinClean the oil using a fine strainer and preheat again over medium high heat. Fry chicken again for 1 - 2mins. Transfer in a cooling rack to drain excess oil. -
Step5
2 MinTransfer half of the fried chicken on a serving plate and serve with lemon wedges. -
Step6
5 MinRemove oil from the pan leaving 1tbsp. Sauté garlic and ginger. Add sugar, water, MAGGI Oyster Sauce and catsup. Simmer until thick. -
Step7
2 MinToss in half portion of the fried chicken and cook until well coated. Serve with the rest of the fried chicken. Note: Best serve with Cheesy Potato Balls
