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Korean-Inspired 2-Way Fried Chicken

Korean-Inspired 2-Way Fried Chicken

(0)
60 Min
Intermediate
Korean-inspired 2-way fried chicken is a fusion recipe featuring crispy fried chicken prepared in two distinct Korean-inspired styles, offering a delightful and flavorful fried chicken option often enjoyed as a snack or main course.

Ingredients

6 6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Chicken Thigh And Leg
16  g
MAGGI® Magic Sarap® 8g
0.5  tsp
Pepper
2  cups
All Purpose Flour
0.33  cup
Bottled Water
1  tsp
MAGGI® Magic Sarap® 8g
4  cups
Vegetable Oil
1  pc
Lemon
2  cloves
Garlic
1  tsp
Ginger
2  tbsp
Brown Sugar
0.25  cup
Bottled Water
2  tbsp
MAGGI® Oyster Sauce
2  tbsp
Banana Catsup
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
41.2 g
Energy
1832.1 kcal
Fats
172.2 g
Protein
32.7 g
Information per serving

Instruction

60 Minutes
  • Step1

    2 Min
    Season chicken with MAGGI® Magic Sarap® and pepper.
  • Step2

    2 Min
    Mix remaining ½ cup of flour with ice cold water and 1tsp of MAGGI® Magic Sarap®. Add seasoned chicken and coat well.
  • Step3

    10 Min
    Coat battered chicken with remaining flour. Fry in preheated oil until light golden brown. Strain and set aside for 10mins.
  • Step4

    5 Min
    Clean the oil using a fine strainer and preheat again over medium high heat. Fry chicken again for 1 - 2mins. Transfer in a cooling rack to drain excess oil.
  • Step5

    2 Min
    Transfer half of the fried chicken on a serving plate and serve with lemon wedges.
  • Step6

    5 Min
    Remove oil from the pan leaving 1tbsp. Sauté garlic and ginger. Add sugar, water, MAGGI Oyster Sauce and catsup. Simmer until thick.
  • Step7

    2 Min
    Toss in half portion of the fried chicken and cook until well coated. Serve with the rest of the fried chicken. Note: Best serve with Cheesy Potato Balls
Korean-Inspired 2-Way Fried Chicken

Step1 of 7

Season chicken with MAGGI® Magic Sarap® and pepper.

Korean-Inspired 2-Way Fried Chicken

Step2 of 7

Mix remaining ½ cup of flour with ice cold water and 1tsp of MAGGI® Magic Sarap®. Add seasoned chicken and coat well.

Korean-Inspired 2-Way Fried Chicken

Step3 of 7

Coat battered chicken with remaining flour. Fry in preheated oil until light golden brown. Strain and set aside for 10mins.

Korean-Inspired 2-Way Fried Chicken

Step4 of 7

Clean the oil using a fine strainer and preheat again over medium high heat. Fry chicken again for 1 - 2mins. Transfer in a cooling rack to drain excess oil.

Korean-Inspired 2-Way Fried Chicken

Step5 of 7

Transfer half of the fried chicken on a serving plate and serve with lemon wedges.

Korean-Inspired 2-Way Fried Chicken

Step6 of 7

Remove oil from the pan leaving 1tbsp. Sauté garlic and ginger. Add sugar, water, MAGGI Oyster Sauce and catsup. Simmer until thick.

Korean-Inspired 2-Way Fried Chicken

Step7 of 7

Toss in half portion of the fried chicken and cook until well coated. Serve with the rest of the fried chicken. Note: Best serve with Cheesy Potato Balls

Recipe as PDF

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