This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Season chicken with MAGGI MAGIC SARAP® and pepper.
Mix remaining ½ cup of flour with ice cold water and 1 tsp of MAGGI MAGIC SARAP®. Add seasoned chicken and coat well.
Coat battered chicken with remaining flour. Fry in preheated oil until light golden brown. Strain and set aside for 10 minutes.
Clean the oil using a fine strainer and preheat again over medium high heat. Fry chicken again for 1 - 2 minutes. Transfer in a cooling rack to drain excess oil.
Transfer half of the fried chicken on a serving plate and serve with lemon wedges.
Remove oil from the pan leaving 1 tbsp. Sauté garlic and ginger. Add sugar, water, MAGGI Oyster Sauce and catsup. Simmer until thick.
Toss in half portion of the fried chicken and cook until well coated. Serve with the rest of the fried chicken. Note: Best serve with Cheesy Potato Balls