40 Min
Intermediate
Kung Pao-Style Chicken
Indulge in the bold flavors of Kung Pao Style Chicken Recipe. Tender chicken, crunchy peanuts, and a spicy sauce. Get the recipe now and enjoy this classic dish!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Chicken Thigh
Tip
1
sachet
1
tbsp
Cornstarch
3
tbsp
Vegetable Oil
4
cloves
Garlic
2
tsp
Ginger
6
pcs
Red And Green Chili
1
pc
Red Bell Pepper
1
pc
Green Bell Pepper
1
sachet
1
tbsp
Brown Sugar
1
tbsp
Sriracha Hot Sauce
0.25
cup
Peanuts
.
Nutrition Value
Carbohydrates
11.9 g
Energy
328.3 kcal
Fats
24 g
Protein
16.6 g
Information per serving
Instruction
40 Minutes
-
Step1
10 MinSeason chicken with MAGGI® Magic Sarap® and mix in cornstarch. Sauté chicken in 1tbsp oil. Remove and set aside. -
Step2
5 MinSauté garlic, ginger, siling labuyo and peppers in remaining 2tbsp of oil. -
Step3
5 MinAdd MAGGI® Oyster Sauce, sugar, chili sauce, peanuts and cooked chicken. Cook for another 2mins. Transfer on a serving plate and serve.
