60 Min
Intermediate
Laing
Find out why Bicolanos love their spicy dishes with this hot and exciting laing recipe!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
1
head
Garlic
1
pc
Ginger
1
pc
Onion
3
pcs
Finger Chili
5
pcs
Red And Green Chili
2
pcs
Tinapang Galunggong
2
tbsp
Bagoong Alamang
5
cups
Coconut Milk
3
cups
Gabi Leaves
2
cups
Coconut Cream
0.25
kg
Shrimp
2
sachets
0.25
tbsp
Salt and pepper
.
Nutrition Value
Carbohydrates
71 g
Energy
905.4 kcal
Fats
62.7 g
Protein
24 g
Information per serving
Instruction
60 Minutes
-
Step1
10 MinCombine coconut milk, garlic, ginger, alamang and pepper in a pan. Simmer while stirring. -
Step2
5 MinAdd tinapa and chilies. Gently stir and simmer for 5mins. -
Step3
20 MinPour coconut cream and stir in gabi leaves. Simmer for 15mins while occasionally stirring. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
