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Lamb Curry

Lamb Curry

(0)
105 Min
Challenging
Lamb curry is a savory and aromatic recipe featuring tender lamb pieces cooked in a flavorful curry sauce with spices and herbs. This recipe reflects the Filipinos' appreciation for rich and spiced curries, offering a delicious and hearty lamb curry often enjoyed with rice or bread.

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cup
Pumpkin
1  pc
Eggplant
3  tbsp
Olive Oil
0.5  kg
Lamb Shoulder
2  sachets
MAGGI® Magic Sarap® 8g
0.25  tsp
Freshly ground pepper
4  cloves
Garlic
1  pc
Siling Labuyo
1  pc
Onion
1  tsp
Turmeric Powder
1  tsp
Ground Coriander
1  tsp
Ground Cumin
1  tsp
Paprika
1  tsp
Chili Powder
0.25  cup
Tomato Paste
1  cup
Water
1  tbsp
Cilantro
1  package
NESTLÉ All Purpose Cream 125ml
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
67.6 g
Energy
545.9 kcal
Fats
22 g
Protein
29.6 g
Information per serving

Instruction

105 Minutes

  • Step1

    10 Min
    Sauté pumpkin and eggplant separately in olive oil until golden brown. Remove and set aside.

  • Step2

    5 Min
    Season lamb with 1 sachet of MAGGI® Magic Sarap® and pepper. Sauté in the same pan in olive oil.

  • Step3

    60 Min
    Add garlic, siling labuyo and onion. Add turmeric, coriander, cumin, paprika and chili powder and tomato paste. Pour water, cover and simmer until tender.

  • Step4

    5 Min
    Season with remaining sachet of MAGGI® Magic Sarap®. Stir in pumpkin and eggplant. Turn off heat and stir in NESTLE® All Purpose Cream to marble with the sauce. Transfer on a serving plate and top with cilantro. Serve warm.
Lamb Curry

Step1 of 4

Sauté pumpkin and eggplant separately in olive oil until golden brown. Remove and set aside.

Lamb Curry

Step2 of 4

Season lamb with 1 sachet of MAGGI® Magic Sarap® and pepper. Sauté in the same pan in olive oil.

Lamb Curry

Step3 of 4

Add garlic, siling labuyo and onion. Add turmeric, coriander, cumin, paprika and chili powder and tomato paste. Pour water, cover and simmer until tender.

Lamb Curry

Step4 of 4

Season with remaining sachet of MAGGI® Magic Sarap®. Stir in pumpkin and eggplant. Turn off heat and stir in NESTLE® All Purpose Cream to marble with the sauce. Transfer on a serving plate and top with cilantro. Serve warm.

Recipe as PDF

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  • Autumn
  • Celebration
  • Dinner
  • Entrant
  • High in fiber
  • High in protein
  • Indian-inspired
  • Lamb
  • Low salt
  • Low sugar
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  • Portion of Vegetables/Fruits
  • Seasonal
  • Slow cooked
  • Source of fiber
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