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Laswa

Laswa

(1)
40 Min
Easy
Vegetables are the star of the dish in this soupy Ilonggo recipe. Perfect for a quick yet nutritious meal with the family.

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  pc
Red Onion
1  clove
Garlic
1  cup
Kalabasa
3  cups
Water
0.25  cup
Shrimp
0.5  cup
Sitaw
1  cup
Eggplant
0.5  cup
Okra
0.5  cup
Patola
0.25  cup
Saluyot
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
11.9 g
Energy
583.2 kcal
Fats
3.4 g
Protein
127.1 g
Information per serving

Instruction

40 Minutes
  • Step1

    10 Min
    Simmer onion, garlic and kalabasa in water for 5mins.
  • Step2

    5 Min
    Add swahe, sitaw, eggplant and okra and simmer for another 2 minutes.
  • Step3

    5 Min
    Stir in patola and saluyot. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.
Laswa

Step1 of 3

Simmer onion, garlic and kalabasa in water for 5mins.

Laswa

Step2 of 3

Add swahe, sitaw, eggplant and okra and simmer for another 2 minutes.

Laswa

Step3 of 3

Stir in patola and saluyot. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.

Recipe as PDF

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